Floral + Tart: Rebel Kombucha with local raw honey and lavender

Craft brewed since 2016 in Downtown London, Ontario using direct-trade Mt. Kenya black tea, organic cane sugar, bacteria + yeasts, fruit juices and botanicals. We brew a refreshing and crisp full-bodied kombucha with natural fermentation fizz.

Our bottles are pry-off to maintain a good seal and freshness. Best before 3 months from production. Remember to refrigerate your kombucha, and gently swirl - don't shake!